Tag Archives: Philippine cuisine

Why José Rizal Would’ve Loved Madrid Fusión Manila

Posted on September 12, 2016 by hechoayer

Last April, the Philippines successfully hosted the second edition of Madrid Fusión Manila, which was held from 7-9 April 2016 at the SMX Convention Center in Pasay City. Attended not only by the perfumed set who can afford the ticket, … Continue reading →

Posted in COMIDA FILIPINA, LA VIDA FILIPINA, Rizal | Tagged Arum Estrategias, Berna Romulo Puyat, Department of Agriculture, department of tourism, filipino food, Flavors of the Philippines, ilustrados, Jose Rizal, Madrid Fusión Manila, Madrid Fusion Manila Regional Lunches, Mall of Asia, Margarita Fores, Mielle Esteban, Paella Gigante Manila, Philippine cuisine, SMX, Tapas Night Manila, Tourism Promotions Board | 1 Comment

Visit the Philippines 2015: Pearl of the Orient Seas

Posted on March 2, 2015 by hechoayer

I am a proud agent in the enterprise of Philippine tourism and heritage preservation. Although I facilitate my tours on freelance, by-request-only terms, I still actively promote our heritage, culture and history through my works as a writer. But more … Continue reading →

Posted in CULTURA, GUIA: TOURS, VIAJES | Tagged Aling Lucing Sisig, All steel church in Asia, Arquitectura Mestiza Filipinas, Catholicism in the Philippines, Cavite, Coron, Fil-Hispanic architecture, filipino food, Filipino foodie, Hispanic Philippines, Ilocano empanada, Ilocos, It's more fun in the Philippines, Itsmorefuninthephilippines, Kayangan Lake, Manila tour guide, Manila Tourism, Manila tours, Mt. Pinatubo crater lake, Mt. Pulag, Palawan, Paoay Church, Philippine cuisine, Philippine fiestas, philippine tourism, San Beda Abbey, San Sebastian, Seafood in the Philippines, Sinigang, Sisig, Tagaytay, Ternate, Visit the Philippines 2015 | Leave a comment

One cuchara, one tenedor, one plato at a time: Experiencing the Philippine Christmas Holidays

Posted on January 8, 2014 by hechoayer

On our side of the planet, in the sweltering heat of the tropics, amidst the stressful, fatal traffic of Manila, we celebrate the Christmas season with much meaning and pomp: traditional but consumerist, excessive and religious. Each dining table, however, … Continue reading →

Posted in COMIDA FILIPINA, LA VIDA FILIPINA | Tagged Beef Morcon, Chicken Galantina, Filipinos and Christmas, Filipinos and Family, Lechon, Media Noche, Navidad en Filipinas, Noche Buena, Philippine Christmas, Philippine cuisine, Philippine culinary traditions, Philippine culture, Philippine Traditions | 2 Comments

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Tag Archives: Philippine cuisine

Why José Rizal Would’ve Loved Madrid Fusión Manila

Visit the Philippines 2015: Pearl of the Orient Seas

One cuchara, one tenedor, one plato at a time: Experiencing the Philippine Christmas Holidays

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